Courses – e-learning Esther's Aid

Vegetable and Fruits

Henry Byensi — Thu, 28 May 2020 08:52:20 +0000

This module d describes the performance outcomes, skills and knowledge required to application of cutting and preparation techniques for the particular style and dish, selecting, using and maintaining specialised equipment and tableware for preparing and serving Vegetable & fruits food items, evaluating quality of dishes and food items, including blending and balancing flavour and aromatics, correct flavour structure, correct acid balance, correct colour and plate presentation.

LESSON VEGETABLE AND FRUITS

Hygiene and Food Safety

Gaspard Nzabakurana — Wed, 20 May 2020 10:39:26 +0000

This module describes the skills, knowledge and attitudes required to clean and maintain kitchen, food preparation and storage areas,as well as follow food safety procedures

HYGIENE FOOD SAFETY NOTES

Bakery & Pastry

Gaudence — Wed, 20 May 2020 09:22:00 +0000

This module describes the performance outcomes, skills, and knowledge required to prepare and produce a variety of high-quality bakery products.Bakery products are the readymade food items made of various ingredients available anytime when demanded. The main bakery products are bread, biscuits, cakes, pastries, and other milk and dairy
products.

English

Emmanuel Edet — Wed, 06 May 2020 13:43:59 +0000

This course helps and builds leaner’s confidence in the use of English to communicate properly at workplaces especially in the hospitality industry and other aspects of life, how to speak fluently and respond nicely to client and staff in an organization, how to work as a team member for the greater and successful growth of the organization, how to lead as a team leader and assisting team members in any area of difficulties, how to render splendid customers care service to the client and resolve any issues from client complain. Therefore at the end of modules, learners will be able to speak and respond in English with a client as well as render fabulous customer care services, feel the benefit of working as a team, and being a solution agent when matters arise.

Christian Discipleship Programme

Esther's Aid — Wed, 06 May 2020 08:52:52 +0000

300 Chicken Recipe

Esther's Aid — Wed, 29 Apr 2020 17:16:10 +0000

F&B Service

Esther's Aid — Wed, 29 Apr 2020 17:14:20 +0000

Business Creation

Olivier Ndamukunda — Wed, 29 Apr 2020 16:12:06 +0000

This module describes the skills and knowledge required to start-up and operates a business. At the end of this module, the participants will be aware of the characteristics of an entrepreneur, principles, and tools behind socio-economic environment assessment. They can apply techniques to recognize business opportunities. They can convert business opportunities into business ideas, determine business requirements, and produce a business idea proposal.

Information Communication and Technology (ICT)

Emmanuel Edet — Wed, 29 Apr 2020 16:04:09 +0000

This course builds the learner’s confidence on how to operate the computer system generally knowing the meaning of computer system, the different parts of the computer, how to turn on and shut down the computer, how to operate Microsoft office suite (such as Word processing (Ms word), Ms. Excel, Ms. Power point etc), how to operate any kind of operating system (Window 7, 8 or 10), and at the end of the modules, the learner’s will be able to operate the computer system without aid, they will be able to troubleshoot the computer system for minor issues, they will be able to operate using different programs as it may be required as well as able to use other parts of the computer like printer, scanners, copier, etc.