Culinary Arts

This module d describes the performance outcomes, skills and knowledge required to application of cutting and preparation techniques for the particular style and dish,…

This module describes the skills, knowledge and attitudes required to clean and maintain kitchen, food preparation and storage areas,as well as follow food safety…

This module describes the performance outcomes, skills, and knowledge required to prepare and produce a variety of high-quality bakery products.Bakery products are the readymade…

This course helps and builds leaner’s confidence in the use of English to communicate properly at workplaces especially in the hospitality industry and other…

This module describes the skills and knowledge required to start-up and operates a business. At the end of this module, the participants will be…

This course builds the learner’s confidence on how to operate the computer system generally knowing the meaning of computer system, the different parts of…